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COVID-19 PRE CAUTION

At Zion Kitchen, we always work hard to deliver our customers something amazing. Now, more than ever, our greatest priority is the health and safety of our customers, as well as our team members who are an important part of the Zion Kitchen family. In challenging times like these, with the impact of the Coronavirus (COVID-19), we would like to reassure you that while we continue to implement strict health, hygiene, and safety standards in our restaurants, we are taking stringent additional precautions and heightening these procedures in all our departments and with our delivery partners E-Cart. Some of the additional items include: • More frequent hand washing and sanitising by staff • More frequent sanitising of tables, condiments, menu’s and point of sale machines • More regular deep-cleaning of bathrooms We are in the process of putting posters up in all our restaurants to educate staff and customers on a proactive approach to prevention. We continue to consistently monitor the situation and are following the guidance of both local and global authorities. Although the virus is not transmitted through food, we are working hard to put the hygiene and safety of our staff and customers first. We ask you to do the same as we fight this together!

Thank you for your continued loyalty and trust!